Rhubarb and Lavender Cake Recipe | Samsung Food App
Delicate, fragrant, and beautifully balanced, Rhubarb and Lavender Cake is a delightful twist on a classic dessert. Made with fresh rhubarb, lavender, and a hint of lemon, it's the perfect spring...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Cooling rack
Ingredients
- ½ cup (plus 1 tbsp) white granulated sugar
- 1¼ tsp lavender buds (look for culinary or food grade)
- 1½ cups all-purpose flour
- ½ cup almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp Kosher or fine sea salt
- ½ tsp ground ginger
- ½ cup lavender sugar, plus 1 tbsp, divided (see above)
- ½ cup white granulated sugar
- ½ cup (1 stick or 4 ounces) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup buttermilk, room temperature
- 1 tbsp lemon zest (from about 1 medium-sized lemon)
- 1½ cups chopped rhubarb, (¾-inch pieces) (from about 2 large rhubarb)
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