Mango Cardamom Coconut Smoothie - The Blender Girl
This mango coconut smoothie with cardamom uses radish greens and tastes just like a tropical dessert and is loaded with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 1 cup (240ml) full-fat canned coconut milk (shake, then pour)
- 1 cup (240ml) freshly squeezed orange juice
- 1 cup (37g) radish greens (or baby bok choy or spinach)
- 1 tablespoon fresh lime juice
- 1/8 teaspoon ground cardamom
- 2 cups (320g) frozen mango
- 1 tablespoon melted virgin coconut oil
- 1 tablespoon chia seeds
- 1 teaspoon wheatgrass powder
- 1/2 teaspoon probiotic powder
- Pinch of Celtic sea salt
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