Mini lime pies recipe Recipe | Better Homes & Gardens Australia
Add your own festive flair to this famous-from-Florida dessert. You just add white chocolate swooshes to custard-filled, cream-topped pies to give them wings!
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Cooking tools:
- Oven
- Muffin tin
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Baking sheet
- Piping bag
- Fluted piping nozzle
- Measuring cup
- Grater
- Chef's knife
- Cooling rack
- Refrigerator
- Kitchen shears
Ingredients
- 250g packet digestive biscuits, crumbled
- 10g unsalted butter, melted
- 290g bag white chocolate melts, melted
- 300ml thickened cream, whipped into soft peaks
- Shredded lime zest, to serve
- Lime Custard
- Finely grated zest of 2 limes
- 1 Tbsp cornflour
- 2 free-range eggs
- 1 free-range egg yolk
- 395g can sweetened condensed milk
- 1/2 cup fresh lime juice (you’ll need 4-5 limes)
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