Egg-free, Coconut-free, Nut-free Banana Muffins Recipe
We created our Egg-free, Coconut-free, Nut-free Banana Muffins recipe for folks with multiple food allergies, who still want to enjoy a tasty baked treat!
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Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 medium banana(s) about 1.5 cups mashed per 9 servings
- 1 / 2 cup(s) sunflower seed butter
- 1 / 4 cup(s) maple syrup
- 1 tablespoon(s) vanilla
- 1 / 2 cup(s) arrowroot powder
- 2 teaspoon(s) cinnamon
- 1 teaspoon(s) baking soda
- 1 / 4 teaspoon(s) sea salt
- 1 package(s) paper muffin liners
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