BASIL PESTO (The Best BASIL PESTO I’ve ever had) | Galley Chef

BASIL PESTO (The Best BASIL PESTO I’ve ever had) | Galley Chef

galleychef.org

Discover how to make delicious pesto that pairs perfectly with dried pasta, enhancing flavor and texture with a touch of fresh Parmigiano-Reggiano. Perfect for up to 1 month in the fridge!

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Ingredients

  • 1 bunch fresh basil (washed and dried)
  • 2 cloves Garlic (large)
  • 1/2 cup pine nuts
  • 1/2 cup parmigiano reggiano (grated)
  • 1/2 cup olive oil (extra virgin)
  • 1 T salt
  • 1/2 tsp black pepper (freshly ground)

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