Rye bread Sandwich
Rye bread Sandwich for light lunch! Enjoy the flavored creamy spread with Violife cream cheese, chives and paprika. Dairy free and Wildly delicious!
Keywords
- Snack
- dairy free sandwich
- Easy
- Bread
- American
- brunch
- Sandwiches and rolls
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Fork
- Plate
Ingredients
- 4 slices rye bread (low gluten bread)
- 1 handful of baby spinach, washed and dried
- 1 avocado, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, peeled into ribbons
- 4 pickles, sliced
- 2 tbsp hummus
- 1 Violife Cream Cheese Tub
- 2 tbsp chives, chopped
- 1 tsp paprika
- 1 tsp garlic powder
- Freshly ground pepper
