Sweet Bread with Orange Zest from New York Christmas by Lisa Nieschlag and Lars Wentrup
In our home, this light bread just seems to vanish off the table in no time, but in case you do have stale leftovers, it also makes the perfect base for bread and butter puddings. Alternatively fry...
Ingredients
- 500 g (1 lb 2 oz) flour
- 50 g (1¾ oz) butter, softened
- Flour for dusting the work surface
- Butter and flour for the loaf pan
- Milk for brushing
- About 50 g (1¾ oz) raisins
- 2 tsp dried yeast
- ¼ tsp cinnamon
- 275 ml (9½ fl oz) lukewarm milk
- 50 g (1¾ oz) sugar
- Zest of ½ orange (organic)
- ½ tsp salt
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