Roast Chicken Dukkah Balls With Quinoa Salad Recipe

Ingredients

• 600 grams pumpkin, deseeded, peeled and cut into 2-3cm pieces
• 2 red onions, cut into 8 wedges
• 1 tablespoon olive oil
• 1 1/4 cups dry quinoa (white, rinsed)
• 2 1/2 cups water
• 60 grams rocket leaves (wild, 2 cups)
• 1/4 cup lemon juice
• 1/4 cup olive oil (extra virgin)
• 500 grams ground chicken
• 1 onion, coarsely grated
• 1 teaspoon ground cumin
• 1 cup breadcrumbs (fresh)
• salt, to taste
• pepper, to taste
• 45 grams dukkah (pistachio dukkah)
• cooking oil spray