Chicken Pesto a la Lisa recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup chopped sun-dried tomatoes
• 1 1/2 cups chicken broth
• 6 skinless, boneless chicken breast halves - cut into strips
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons cornstarch
• 3/4 cup prepared basil pesto
• 1/4 cup toasted pine nuts
• 1/4 cup chopped fresh basil
• 3/4 cup crumbled feta cheese
• 1 (16 ounce) package fusilli pasta
• 2 tablespoons grated Parmesan cheese