Chicken Wild Dirty Rice
Crafted by Chef Colt Patin to accompany roasted cornish game hen and wild mushroom ragout.
Keywords
- sides & sauces
- Chef Colt Patin
- meat
- recipes
- April 2015
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup melted butter
- 1/2 lb. ground chicken
- 1/4 lb. chicken or hen giblets, pureed
- 1/4 lb. chicken or hen livers, pureed
- 1 tbsp. favorite Cajun seasoning
- 1 cup small diced onions
- 1 cup small diced celery
- 1 cup small diced bell pepper
- 2 tbsp. minced garlic
- 1 cup chicken stock
- 6 cups cooked wild rice
- 1/2 cup sliced green onions
- 1/2 cup chopped parsley
- Salt
- cracked black pepper
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