Chicken Wild Dirty Rice - Country Roads Magazine

Chicken Wild Dirty Rice - Country Roads Magazine

countryroadsmagazine.com

Crafted by Chef Colt Patin to accompany roasted cornish game hen and wild mushroom ragout.

Keywords

  • sides & sauces
  • Chef Colt Patin
  • meat
  • recipes
  • April 2015
View full recipe on countryroadsmagazine.com

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Ingredients

  • 1/2 cup melted butter
  • 1/2 lb. ground chicken
  • 1/4 lb. chicken or hen giblets, pureed
  • 1/4 lb. chicken or hen livers, pureed
  • 1 tbsp. favorite Cajun seasoning
  • 1 cup small diced onions
  • 1 cup small diced celery
  • 1 cup small diced bell pepper
  • 2 tbsp. minced garlic
  • 1 cup chicken stock
  • 6 cups cooked wild rice
  • 1/2 cup sliced green onions
  • 1/2 cup chopped parsley
  • Salt and cracked black pepper to taste

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