Trail Mix Cookies

Trail Mix Cookies

www.christinacooks.com

Vegan, chewy Trail Mix Cookies packed with cranberries, pumpkin seeds, sunflower seeds, and dark chocolate chips—perfectly healthy and delicious!

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen timer

Ingredients

  • 5 tablespoons vegan butter substitute, softened
  • 6 tablespoons coconut sugar
  • 1/4 cup Suzanne’s Specialties brown rice syrup
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon sea salt
  • generous pinch ground cinnamon
  • 1 cup old-fashioned rolled oats
  • 1 cup sprouted whole wheat flour, farro flour or whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsweetened dried cranberries or cherries
  • 1/4 cup unsalted, raw pumpkin seeds
  • 1/4 cup unsalted, raw sunflower seeds
  • 1/2 cup pecan pieces
  • 1/2 cup dark, non-dairy chocolate chips (I love Lily’s Sweets Chocolate Baking Chips)

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