Trail Mix Cookies
Vegan, chewy Trail Mix Cookies packed with cranberries, pumpkin seeds, sunflower seeds, and dark chocolate chips—perfectly healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 5 tablespoons vegan butter substitute, softened
- 6 tablespoons coconut sugar
- 1/4 cup Suzanne’s Specialties brown rice syrup
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon sea salt
- generous pinch ground cinnamon
- 1 cup old-fashioned rolled oats
- 1 cup sprouted whole wheat flour, farro flour or whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened dried cranberries or cherries
- 1/4 cup unsalted, raw pumpkin seeds
- 1/4 cup unsalted, raw sunflower seeds
- 1/2 cup pecan pieces
- 1/2 cup dark, non-dairy chocolate chips (I love Lily’s Sweets Chocolate Baking Chips)
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