Celery & Parmesan Salad with Lemon Olive Oil - Olive This!
Celery is paired with a tart and salty lemon vinaigrette, creating a crunchy and zesty alternative to the typical lettuce salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivethis.com.
Ingredients
- ½ cup Olive This! Lemon Olive Oil, or Persian Lime Olive Oil
- ¼ cup plus 1 tablespoon freshly squeezed lemon juice, divided
- 2 tablespoons minced shallots
- 1 teaspoon celery seed
- ½ teaspoon celery salt
- ½ teaspoon anchovy paste
- Kosher salt
- freshly ground black pepper
- 5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
- 4-ounce chunk aged Parmesan cheese
- ¾ cup toasted walnut pieces
- 1-2 tablespoons flat-leaf parsley
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