Semolina halva with almonds
Heat the olive oil in a large, deep saucepan. Add the almonds, browning them lightly. Then, add the semolina, stirring constantly on medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensattica.com.
Ingredients
- 1 cup olive oil
- 2 cups coarse semolina
- 3 cups sugar
- 1 tbsp honey
- 5 ½ of water
- 1 cup blanched and chopped almonds
- 1 stick of cinnamon
- Lemon peel
- A few cloves
- Cinnamon powder and a few roasted almonds to garnish
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