Tomato Cream Sauce & Meatballs – thepeachiespoon

Ingredients

• 2 - 12 oz bags frozen turkey meatballs
• 2 - 8 oz boxes red lentil or chickpea pasta, cooked (for lower carb use 2 cans/boxes of hearts of palm pasta)
• fresh parsley to top, optional
• 1 c unsw almond milk (cashew or coconut works too)
• 1-16 oz low-fat cottage cheese
• 1 tsp cornstarch
• 1/2 tsp each salt +pepper
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 c grated parmesan cheese
• 1 - 18 oz jar marinara sauce