Fluffy Homemade Burger Buns! - My Greek Dish
These lovely homemade burger buns will definitely become the talk of your next meal! Whether you serve them with some butter, dip them in olive oil or as part of the perfect burger, this super simple...
Ingredients
- 570g all-purpose flour (20 ounces)
- 25g fresh yeast (0.8 ounces)
- 100ml olive oil (1/3 of a cup and 1 tbsp)
- 1 1/2 tbsp salt
- 1 tbsp sugar
- 350-380ml lukewarm water (1 1/2 cups)
- 2-3 tbsps sesame seeds (optional, but recommended for a lovely nutty crunch)
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