Drunken Chicken Recipe | Club.Cooking
Chinese drunken chicken is a delicate appetizer that is eaten cold and consists of tender chicken meat that has been poached and then marinated in Shaoxing rice wine in the fridge. Chicken meat is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 3 lbs chicken, dark meat
- 2 tablespoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 1/2 oz. ginger, thinly sliced
- 4-6 green onion, white parts only
- 1 1/2 cup Shaoxing rice wine
- 2 teaspoons white sugar
- Ice cubes and water
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