Pumpkin bread - bleibwacker Stories

Pumpkin bread - bleibwacker Stories

stories.bleibwacker.com

We can't get enough of pumpkin! Why not eat pumpkin as bread? Perfect as a side dish or with toppings also as a whole meal.

View Original

Share this recipe:

Ingredients

  • 1 Wacker Gekeimte Dinkel-Brotbackmischung Bio
  • 300 g Kürbispüree
  • 100 g Kürbiskerne
  • etwas Muskatnuss
  • 1 EL Pflanzliches Öl
  • 50 ml warmes Wasser
  • 25 ml Apfelessig
  • 11 g Salz

More Like This