Mozzarella, Pesto, and Arugula Crostini
This recipe is featured in our July/August 2015 Food + Entertaining article, Summer Favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Bread knife
- Cutting board
- Toaster
- Chef's knife
- Spoon
- Peeler
- Pepper mill
- Serving platter
Ingredients
- Mozzarella
- Homemade or store bought pesto
- Arugula
- Shaved Parmesan
- Pepper
- French loaf, sliced and toasted
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