Pumpkin Streusel Muffins – Saco Pantry

Ingredients

• 1 3/4 cups flour
• 4 Tbsp SACO Cultured Buttermilk Blend
• 1/2 cup sugar
• 1 Tbsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1 egg
• 1/2 cup water
• 1/3 cup vegetable oil
• 1 cup canned pumpkin
• 8 oz cream cheese (cut into 12 even cubes)
• ¼ cup brown sugar
• ¼ cup pecans (chopped)
• 1 tbsp butter