Gluten-free hedgehog slice | Women's Weekly Food
Get creative in the kitchen with this decadent hedgehog slice. Sweet, chocolatey and delicious - the perfect after school treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Hedgehog slice
- 150 grams gluten-free coconut-flavoured biscuits, crushed
- 1/3 cup slivered almonds, toasted
- 1/3 cup chopped dried apricots
- 200 grams dark eating chocolate, coarsely chopped
- 100 grams butter, chopped
- 1 egg, lightly whisked
- Chocolate icing
- 150 grams dark chocolate melts
- 50 grams butter, chopped
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