Parsnip and Carrot Salad | RICARDO
Ricardo's recipe: Parsnip and Carrot Salad
Keywords
- salads
- vegetables
- parsnips
- carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 carrots, thinly julienned
- 2 parsnips, thinly julienned
- 1 tbsp (15 ml) lemon juice
- 2 tbsp (30 ml) olive oil
- 1 cup (30 g) vegetable sprouts (radishes, beans, etc.)
- Salt and pepper
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