Fresh Savoy, red onion & egg pie - Good Food Middle East
Hearty potato and cabbage pie with eggs—baked until golden, perfect for a comforting meal.
Ingredients
- 2 tbsp olive oil
- 450g new potatoes, diced
- 1 medium red onion, thinly sliced
- 450g Savoy cabbage, shredded
- 1 garlic clove, crushed
- 1 tsp cumin seeds
- 1 dried chilli, crushed
- 1 quantity shortcrust pastry (see 'Goes well with' below) made with 2 tbsp lightly crushed cumin seeds
- 4 medium eggs
- 1 tbsp milk, to glaze
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