Lemon-Raspberry Bars Recipe - Pillsbury.com
Baked crust layered with jelly and topped with raspberry gives you delicious citrusy bars - perfect dessert for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup powdered sugar
- 3/4 cup margarine or butter
- 1/3 cup raspberry jelly, melted
- 4 eggs
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 tablespoon grated lemon peel
- 3 tablespoons lemon juice
- 1/2 cup powdered sugar
- 1/8 teaspoon almond extract
- 1 to 2 teaspoons milk
- 30 fresh raspberries
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