Korean multigrain rice in a rice cooker - Japgokbap
Learn how to make Korean multigrain rice in a rice cooker easily with brown rice, barley, legumes, and quinoa. It's fiber and protein-rich!
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Cooking tools:
- Rice cooker
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Colander
- Measuring spoon
- Spoon
- Pot
Ingredients
- 1 heaped tbsp Adzuki beans
- 1 heaped tbsp Black beans
- 1 heaped tbsp Chickpeas
- 1 rice cooker cup Short-grain brown rice
- 1 tbsp Black rice
- 2 tbsp Pearl barley (Amaranth or oat for gluten-free option)
- 2 tbsp Foxtail millet
- 2 tbsp Tri-color quinoa
- 3 and 1/2 rice cooker cups Water
- 1/2 tsp Salt (optional)
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