Quick & Flavorful Savoring Spicy Chickpeas: Comfort in…

Ingredients

• 2 cans (15 ounces each) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh lemon juice
• Fresh parsley, chopped, for garnish
• ½ cup diced tomatoes (optional)
• ½ teaspoon cayenne pepper or chili flakes for extra heat (optional)