Deluxe Marbled Cheesecake Recipe | Recipes

Ingredients

• 1 1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
• 1/2 cup icing sugar (125 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1/3 cup butter or margarine (75 mL)
• 1/4 cup butter or margarine, melted (50 mL)
• 1/4 cup HERSHEY'S Cocoa (50 mL)
• 4 pkgs (8 oz each) cream cheese, softened (1 kg)
• 1 can sweetened condensed milk (not evaporated) (398 mL)
• 4 eggs
• 1 tbsp vanilla extract (15 mL)
• 1/3 cup all-purpose flour (75 mL)