Leftover Vegetable Houmous - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 250 - 300 g cooked vegetables
- 240 g tinned chickpeas
- 50 - 75 g tahini
- 30 g extra virgin olive oil
- 20 g freshly squeezed lemon juice
- ½ - 1 garlic clove
- ½ - 1 tsp ground cumin
- ½ - 1 tsp fine sea salt
- fresh parsley
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