Ingredients
- 1/2 cup unsalted dairy-free butter, melted and cooled
- 2 cups almond milk, warmed
- 4 large eggs, separated
- 1 1/4 cups granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum)
- Powdered sugar, for dusting
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