Chocolate Cupcakes with Salted Pretzels and Peanut Butter Icing
Decadent chocolate cupcakes with salted peanut butter icing, topped with our Pretzel & Choc Crunch Luxury Bark. The perfect salty-sweet treat.
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Cooking tools:
- Hand mixer
- Stand mixer
- Piping bag
- Offset spatula
- Skewer
- Kitchen scale
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Airtight container
Ingredients
- 1 cup (130g) plain flour
- 1 cup (207g) sugar
- 1/2 cup (43g) cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup (120ml) milk
- 1 tsp white vinegar
- 1/2 cup (120ml) vegetable oil
- 1 tsp vanilla extract
- 1/2 cup (120ml) hot brewed coffee
- 80g unsalted butter, softened to room temperature
- 250g creamy peanut butter
- 120g icing sugar
- 80ml cream, at room temperature
- 1/4 tsp salt
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