Snickerdoodle Lukshen Kugel
This Yerushalmi Kugel tastes almost like cake! Try it once, and it will surely become your family’s Shabbos favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 10-ounce bags kugel noodles, such as Gefen Fine Egg Noodles
- 1 and 1/4 cups plus 1/2 cup sugar, divided
- 2 tablespoons plus 1 and 1/2 cups oil, divided
- 6 and 1/2 cups water
- 8 eggs
- 1 tablespoon Gefen Vanilla Sugar
- 1 teaspoon vanilla extract
- 1 cup Haddar Brown Sugar
- 1 and 1/4 teaspoons black pepper
- 1 and 1/2 teaspoons salt
- 1 and 1/4 teaspoons cinnamon
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