Vermicelli with Chili Sauce - Creamette

Ingredients

• 3/4 lb ground beef
• 1 cup thinly sliced onion
• 1 cup green bell peppers, chopped
• 1 garlic cloves, minced
• 2 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 1/2 tsp salt
• 1 beef bouillon cubes
• 1 cup hot water
• 3 tbsp all purpose flour
• 1 can (28 oz.) diced tomatoes, undrained
• 12 oz Creamette® Vermicelli