Raspberry Linzer Cupcakes Recipe
Filled with jam and topped with powdered sugar, these cupcakes are as pleasing as they are pretty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cooling rack
- Muffin tin
- Hand mixer
- Mixing bowl
- Cupcake liner
- Measuring cup
- Spatula
- Spoon
- Paring knife
- Oven
Ingredients
- 1 box (16 oz) Betty Crocker™ Pound Cake Mix
- 2/3 cup milk
- 1/2 cup butter, softened
- 2 tablespoons almond paste
- 1/2 teaspoon almond extract
- 2 eggs
- 1 1/4 cups raspberry jam
- 1/4 cup powdered sugar
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