Cilantro Lime Dressing – From Olives and Grapes

Cilantro Lime Dressing – From Olives and Grapes

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Ingredients

  • Cilantro
  • Persian Lime Extra Virgin Olive Oil
  • cup Chop about ½of cilantro leave. Add about 1/3of Persian Lime EVOO. This recipe works
  • best if you have a food processor and even a blender. Combine the two ingredients and blend
  • until smooth.
  • Lime & Peanut Coleslaw
  • 1-1/2 cups unsalted raw peanuts
  • ½ of a medium-large cabbage
  • 1 basket of tiny cherry tomatoes (washed and quartered)
  • 1 jalapeno chili (seeded and diced)
  • cup ¾cilantro (chopped)
  • cup ¼Lime-infused Extra Virgin Olive Oil

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