Cilantro Lime Dressing – From Olives and Grapes
Ingredients
- Cilantro
- Persian Lime Extra Virgin Olive Oil
- cup Chop about ½of cilantro leave. Add about 1/3of Persian Lime EVOO. This recipe works
- best if you have a food processor and even a blender. Combine the two ingredients and blend
- until smooth.
- Lime & Peanut Coleslaw
- 1-1/2 cups unsalted raw peanuts
- ½ of a medium-large cabbage
- 1 basket of tiny cherry tomatoes (washed and quartered)
- 1 jalapeno chili (seeded and diced)
- cup ¾cilantro (chopped)
- cup ¼Lime-infused Extra Virgin Olive Oil
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