Mozzarella carrozza – Food & Home Magazine

Mozzarella carrozza – Food & Home Magazine

www.foodandhome.co.za

Carrozza means carriage in Italian. The “carriage” is the bread that “delivers” the mozzarella to the table. Try this mozzarella carrozza recipe.

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Ingredients

  • 8 ciabatta slices, cut diagonally
  • 300g cow’s milk mozzarella, cut into 8 thick slices
  • 4 anchovy fillets
  • 50ml basil or rocket leaves
  • 3 eggs, lightly beaten
  • 80ml milk
  • salt and freshly ground black pepper, to taste
  • olive oil, for frying

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