Multigrain Sooji Besan Veggies Appam
Multigrain sooji besan veggies appam is an interesting twist to the regular appams or paniyarams which are south Indian snacks that are made from different grai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Appam pan
- Blender
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
Ingredients
- Rice - 1 cup
- Black Urad Dal - 1/4 cup
- Green Moong Dal - 1/2 cup
- Rawa/Sooji - 1 cup
- Besan/Gram Flour - 1/2 cup
- Salt - per taste
- Red chilli powder - 1/2 teaspoon
- Raw Turmeric grated - 1/2 cup
- Carrot grated - 1/2 cup
- Radish grated - 1/2 cup
- Fresh coriander finely chopped - 1/4 cup
- Green chilli (finely chopped) - 1
- Carrom seeds/Ajwain - 1/2 teaspoon (optional)
- Cumin/Jeera - 1/2 teaspoon
- Oil - 2 teaspoon
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