Raspberry Vodka and Basil Parfait - Chilton Liqueurs
For the parfait, bring 130g of the light brown sugar and the water to the boil and continue to boil until it reached 115°C. Place the egg whites into a mixing bowl and add the remaining 40g of light...
Ingredients
- 8 fresh basil leaves
- 100ml raspberry coulis
- 70g brown sugar
- 100ml Chilton's Raspberry Vodka
- 90g egg whites
- 170g light brown sugar
- 40g water
- 500g whipping cream
- For the Shrewsbury biscuits:
- 125g butter
- 150g caster sugar
- 2 egg yolks
- 225g plain flour
- Finely grated rind of 1 lemon or orange
- For the meringue drops:
- 1 egg white
- 60g caster sugar
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