Raspberry Vodka and Basil Parfait - Chilton Liqueurs

Raspberry Vodka and Basil Parfait - Chilton Liqueurs

www.chiltonliqueurs.co.uk

For the parfait, bring 130g of the light brown sugar and the water to the boil and continue to boil until it reached 115°C. Place the egg whites into a mixing bowl and add the remaining 40g of light...

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Ingredients

  • 8 fresh basil leaves
  • 100ml raspberry coulis
  • 70g brown sugar
  • 100ml Chilton's Raspberry Vodka
  • 90g egg whites
  • 170g light brown sugar
  • 40g water
  • 500g whipping cream
  • For the Shrewsbury biscuits:
  • 125g butter
  • 150g caster sugar
  • 2 egg yolks
  • 225g plain flour
  • Finely grated rind of 1 lemon or orange
  • For the meringue drops:
  • 1 egg white
  • 60g caster sugar

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