Easy Chili Recipe in 30 Minutes
Master this easy chili recipe with our 30-minute guide. Includes a common mistakes checklist for perfect texture. A family friendly easy chili ready fast.
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Stainless steel skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
Ingredients
- 1 lb lean ground sirloin (90/10)
- 1 large yellow onion, finely diced
- 1 green bell pepper, chopped into 1/2-inch pieces
- 3 cloves garlic, minced
- 30 oz canned kidney beans (two 15 oz cans), rinsed and drained
- 28 oz canned fire-roasted diced tomatoes, with juices
- 2 tbsp tomato paste
- 1 1/2 cups low-sodium beef broth
- 3 tbsp mild chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp unsweetened cocoa powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp olive oil
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