Pan-Fried Chicken & Avocado Wrap with Salsa and Greek Yogurt - Low Sodium, Balanced Carb Meals Built
A quick and satisfying wrap featuring juicy rotisserie chicken, creamy avocado, and a zesty salsa, all rolled into a wholesome, low-carb, low-sodium tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshop.net.
Ingredients
- 1 whole wheat tortilla (low carb, low sodium)
- ¾ cup chicken breast (shredded)
- ½ avocado (sliced or mashed)
- ½ cup cherry tomatoes (halved)
- ¼ cup colby jack cheese (shredded)
- ¼ cup low-sodium salsa
- ¼ cup plain Greek yogurt
- ¼ cup fresh cilantro (chopped (optional))
- 1 tsp olive oil (for pan-frying)
- ½ cucumber (sliced into rounds)
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