Chorizo Scotch quail’s eggs | Recipe Cart

Name: Chorizo Scotch quail’s eggs | Recipe Cart
Total time: 1 min
Ingredients: 1 tbsp vinegar; 12 quail’s eggs; 100g stale bread; 100g blanched almonds; small pack flat-leaf parsley; 250g cooking chorizo; 2 hen’s eggs; 3 tbsp plain flour; sunflower oil, for deep-frying; 5 tbsp mayonnaise(shop-bought, or try one of our homemade mayonnaise recipes - see goes well with); 1 tsp smoked paprika

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Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

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Ingredients

1 tbsp vinegar
12 quail’s eggs
100g stale bread
100g blanched almonds
small pack flat-leaf parsley
250g cooking chorizo
2 hen’s eggs
3 tbsp plain flour
sunflower oil, for deep-frying
5 tbsp mayonnaise(shop-bought, or try one of our homemade mayonnaise recipes - see goes well with)
1 tsp smoked paprika