Corn Spinach Quesadillas - Meghna Food Magic
Looking to spice up your meal routine? Try making a delicious corn spinach quesadilla using roti, paratha, or tortilla! You can also use this mixture to make
Ingredients
- boiled sweet corn, coarsely chopped: 2
- Oil for cooking
- Chopped garlic and green chillies
- medium-sized onion, finely chopped: 1
- Salt, to taste
- Whole corn kernels (optional)
- paneer (Indian cottage cheese), diced: 100 gm
- milk: 1/2 cup
- mixed herbs: 2 tsp
- chilli flakes: 1 tsp
- big bunch of spinach, finely chopped: 1
- Shredded cheese (for topping)
- Roti, paratha, or tortillas (for assembling quesadillas)
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