Chicken Pesto Meatballs Recipe: How to Make It
These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night....
Ingredients
- 6 ounces uncooked whole grain spaghetti
- 1/4 cup dry bread crumbs
- 2 tablespoons prepared pesto
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 pound lean ground chicken
- 1-1/2 cups marinara sauce
- 1/4 cup water
- Optional: Torn fresh basil and additional Parmesan cheese
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