Promised Land CSA » Steak and rutabaga pasties
Chewy crust envelops tender sirloin and rutabaga in this classic macaroni and cheese-inspired pasty, perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at promisedlandcsa.com.
Ingredients
- 3 cups flour
- I teaspoon salt
- I cup (8 ounces) chilled shortening or lard, cut into pieces
- 1 egg
- ice water
- 1 1/2 pounds cubed sirloin
- 4 cups diced rutabaga
- I cup chopped onion
- 3 tablespoons heavy cream
- 4-6 tablespoons chopped fresh parsley
- 1 tablespoon salt
- 1 teaspoon pepper
- 3 tablespoons cold butter, cut into small pieces
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