Egg salad on cucumber boats - recipe | FoodPal
Wash cucumber, either peel or leave natural and cut in half lengthwise. Using a teaspoon, scrape out the soft seeds from the cucumber. Now cut the cucumber into small 'boats' at even intervals.
Keywords
- curd
- cucumber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 (400 g) Cucumber (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 100 g Curd cheese, low-fat curd cheese (light)
- 100 g Egg salad
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