Tomato-Basil Sauce Recipe | Tyler Florence | Food Network
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- One 16-ounce can crushed tomatoes
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 fresh basil leaves, chopped
- Spaghetti, optional
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