DIY Mango-Chile Dole Whip Gelson's
Tangy, spicy, and creamy—make DIY Mango-Chile Dole Whip at home with frozen mango, coconut milk, and Tajín. Perfect for hot afternoons!
Ingredients
- 1 lb frozen mango
- ½ cup fresh diced pineapple
- ½ cup coconut milk
- 2 Tbsp granulated sugar
- 1 Tbsp Tajín Clásico seasoning, plus more for garnish
- 1 Tbsp freshly squeezed lime juice
- 1 Tbsp freshly squeezed lemon juice
- 2 Tbsp water
- 6 Tbsp chamoy sauce, divided
- Fresh mango, peeled and diced, for garnish
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