cauliflower alfredo fettuccini Recipe | Samsung Food App

Ingredients

• 6 cups cauliflower florets
• − 3 cloves garlic, peeled
• − 1/2 cup grated parmesan cheese
• − 1/4 cup half-and-half cream
• − 1 teaspoon lemon zest
• − juice of 1/2 lemon
• − 2 teaspoons fresh thyme
• − 2 teaspoons Dijon mustard
• − 1/2 teaspoon red chili flakes (optional)
• − 1/4 teaspoon black pepper
• − 3/4 pound whole grain fettuccini
• − 4 cups baby spinach or baby kale
• − 2 cups cooked or canned chickpeas
• − 2/3 cup sliced sun-dried tomatoes