CHICKEN PECAN PEAR SALAD WITH STILTON - Manitoba Chicken

Ingredients

• ½ cup (125 ml) pecans
• 3 cups (750 ml) cooked chicken, cut into bite sized pieces
• 2 Bartlett or Anjou pears washed and dried
• 2 Tbsp (30 ml) fresh lemon juice
• 8 cups (2 L) mixed greens
• ¼ lb. Stilton (or other blue cheese), crumbled
• 3 Tbsp (45 ml) red or white wine vinegar
• 4 Tbsp (60 ml) plain Greek yogurt
• salt to taste
• 1/4 tsp (1.25 ml) fresh-ground black pepper
• 5 Tbsp (75 ml) olive oil