Low FODMAP Cold Soba Salad with Greens - FODMAP Everyday

Ingredients

• 4- ounces (115 g) soba noodles
• Kosher salt
• 2 tablespoons low-sodium gluten-free soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• ¼ teaspoon Sriracha
• 1 cup (160 g) watercress, (divided)
• 3 scallions, (green parts only, cut into long strips, divided)
• 1 Persian cucumber, (ends trimmed, cucumber cut into long, thin ribbons)
• 1/3 cup (10 g) cilantro leaves
• 1 tablespoon toasted white sesame seeds
• 2 limes, (cut in half crosswise)