Sweet and Spicy Roasted Nuts by Stillwood Kitchen
Sweet and spicy roasted nuts perfect for snacking or charcuterie boards! Easy 5-minute prep, 15-min roast. Try it with or without spice.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- .5 cup Pecans
- .5 cup Almonds
- .333 cup Cashews, Raw
- .333 cup Pumpkin Seeds
- 3 Tbsp Pure Maple Syrup
- .75 tsp Curry Powder
- .5 tsp Rosemary, Dried
- .25 tsp Salt
- 1 pinch Cayenne Pepper
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