Cranberry Orange Mini Loaves – Great Lakes Refill Company

Ingredients

• 2 cups All Purpose Flour (I used gluten free)
• 3 Tsp Baking Powder
• 1/2 Tsp Salt
• 1/2 Cup White Sugar
• 1/3 Cup Canola Oil or another vegetable oil
• 8 oz. Sour Cream
• 2 eggs, slightly beaten
• 1 cup frozen cranberries
• 2 Tbsp grated orange peel (approx. one large orange)
• 1/2 Cup Icing Sugar
• 2 Tbsp Orange Juice, from peeled orange